I have a cold.
It started yesterday.
I hardly slept last night.
I blow my nose lovingly into my extra soft Kleenex.
I think wearing my pajamas all day is a good idea.
Since my last post, I've made it through starting my new position at my job, tech & dress rehearsals & the first weekend (of 2) for The Mousetrap, a 2-day festival for which I designed the program & at which I took nearly 800 photos, the death of a friend and very little down time.
So, since I have nothing cool to post, I am going to share a recipe, if one can call it that. This is hardly rocket surgery after all.
Tater Tot Nachos
Using a 9X13 pan, cook an entire regular sized package of tater tots according to package instructions.
While tots are baking, brown hamburger & add taco seasoning according to package instructions.
When tots are done, remove from oven, pour the meat over the top of tots.
Add block olives on top (optional)
Pour 1-2 jars of salsa of your choice over the whole thing
Sprinkle a whole package of shredded cheese on top (3 cheese "Mexican" blend is good)
Ppop back into the oven for 5-10 minutes to melt cheese
Makes great left-overs!